Ever have an abundance of meat in your freezer that is taking up too much room for other things you need?
Are you wanting to make the meat in your freezer shelf stable to avoid freezer burn or just to not have to worry about a power outage and losing your food?
Or are you looking for faster and easier options to help prepare homemade meals for your family?
Let me help show you how to take the meat(s) in your freezer (or fresh) and turn them into shelf stable meals (or meal components) by pressure canning them.
With the timing of the class, the process will be fresh in your mind of how to pressure can this years deer harvest, if you choose to.
The deer you harvest this year, could easily be made to sit on your shelves, instead of your freezer, with the use of pressure canning for shelf stable and easy meals for you family.
Due to the nature and time requirements of pressure canning meats, this will be a class with a large time commitment and will last for 6-7 hours, approximately.
10 AM - 4/5 PM
Due to the length of the class, snacks AND lunch will be provided to all attendees.
[Think tons of sourdough goodies, sweet & savory, and made-from-scratch main lunch items that will include chicken pot pie made from our chicken stew or the option of eating it as the stew with fresh baked sourdough bread]
This class will be a hands-on class where you will help prepare chicken stew that could be poured, heated and eaten or turned into a chicken pot pie with the addition of a pie crust.
[Technically, you could eat it cold during a power outage, etc as it is fully cooked when it is done processing]
With this class you will receive & go home with:
-1 pint jar of chicken stew
-1 pint jar of chicken broth/stock
-1 wooden cutting board
-1 chef knife
You will get:
-Use a stove-top pressure canner AND an electric pressure canner (I want you to feel confident in pressure canning, regardless of which direction you go)
-Access to my personal library of canning and preserving books
-Snacks
-Lunch provided
-Drinks (tea, water, coffee)
-Knowledge on how to properly pressure can low-acid foods (meats, potatoes, broth, etc)
-A great time
What you need to bring:
-Your beautiful self <3
Minimum of 12 people to attend to make this class possible.
Cost:
• $200 per person
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TO REGISTER 👇🏻
https://forms.gle/zZQEuJXkjfqNJ4QD7</limited>
Also check out other Workshops in Advance, Food & Drink events in Advance, Cooking events in Advance.
